Torito: Where Peru Meets Japan in a Sky-High Culinary Fusion. Perched on the 53rd floor of the Banyan Tree Hotel in the heart of Kuala Lumpur, Torito introduces an exciting new chapter in the city’s dynamic culinary landscape. With sweeping views of the city skyline and a menu steeped in bold innovation, this new dining destination presents a refined yet approachable take on Nikkei cuisine—the unique culinary fusion of Peruvian and Japanese flavours. Offering not just spectacular vistas but also an unforgettable journey across cultures and continents, Torito is set to be a standout in KL’s ever-evolving restaurant scene.
The restaurant’s name, Torito, meaning “little bull” in Spanish, hints at the energy and intensity of the experience within. Step inside, and you’re met with an interior inspired by the striking beauty of Peru’s diverse landscapes. From lush green to vivid azure tones, every design detail evokes the highlands, jungles, and coasts of South America. A herringbone terracotta tile floor mimics desert sands, while soft lighting and dark wood accents create a warm, inviting atmosphere. Combining the bold colour palette of Peru with the clean lines and minimalism of Japanese design, the space immediately communicates the harmony of two vastly different but complementary cultures.
At the helm is acclaimed Chef Juan Carlos, a Peruvian native whose culinary journey spans kitchens in Lima, Tokyo, and across Latin America. His deep understanding of both culinary traditions allows him to approach Nikkei cuisine with a clarity and authenticity that is both rare and refined. Chef Carlos views this fusion not merely as a trend but as a historical dialogue—one that began over a century ago when Japanese immigrants settled in Peru, bringing their culinary methods and sensibilities with them. At Torito, he honours that legacy while introducing local diners to fresh interpretations of classic dishes.
Chef Carlos describes Nikkei cuisine as “a harmony between my two greatest influences,” and his passion is evident in every plate served. At Torito, ingredients are the stars of the show, carefully sourced from both Japan and Peru to ensure quality and flavour. While the recipes pay homage to their origins, they also reflect modern sensibilities—creating something both familiar and refreshingly new.
The menu at Torito is a thoughtful exploration of both cultures, with dishes that playfully combine techniques, ingredients, and presentation styles. A signature dish that epitomises this is Tiradito de Pescado. Much like sashimi in appearance, it arrives thinly sliced but is dressed in a vibrant, citrusy marinade made with yuzu and aji amarillo—Peru’s iconic yellow pepper. The dish highlights the Japanese respect for freshness and precision while allowing the bold, punchy flavours of Peru to shine.
Then there’s Anticucho de Pulpo, a dish that could serve as a symbol for the entire Nikkei movement. Grilled octopus, marinated in smoky Peruvian spices, is presented on skewers alongside delicately prepared Japanese vegetables. It’s a masterclass in balance—earthy yet clean, fiery yet elegant.
Ceviche, perhaps Peru’s most famous culinary export, gets a unique twist at Torito. Here, the typical lime-cured fish is joined by Japanese flavours such as miso and soy, lending it a richer umami undertone while preserving its bright, refreshing base. The interplay between the citrus tang and the savoury depth results in something entirely new—yet unmistakably Nikkei.
Seafood remains a dominant theme throughout the menu, with sushi rolls and sashimi taking on Peruvian flair. Instead of being purist, these creations embrace fusion fully—featuring spice blends, fruit-based sauces, and unique garnishes that elevate the experience beyond the expected. It’s not just Japanese food with a kick; it’s a deliberate reinvention that brings out the best in both cuisines.
To accompany the food, Torito has curated an impressive beverage selection that mirrors the cultural synthesis of the dishes. Guests can choose from premium Japanese sakes, an assortment of Japanese whiskies, and signature cocktails that draw on the vibrant spirit profiles of both nations. The Pisco Sour, made with Peru’s signature grape brandy, is given a fresh lift with citrus and froth, while the Yuzu Margarita captures Japan’s delicately fragrant citrus in a playful, palate-cleansing sip. Every drink is designed to complement the food, creating a cohesive and immersive dining experience.
The experience at Torito isn’t limited to its à la carte menu. For diners seeking something more personalised, the restaurant also offers an omakase-style experience. This chef’s tasting menu allows guests to enjoy seasonal ingredients and experimental dishes curated by Chef Carlos himself. In this intimate format, the meal becomes a conversation between chef and diner, guided by craftsmanship and spontaneity.
This focus on intimate, curated experiences is reflected in the restaurant’s layout. Seating is limited, and every table offers not only a view of the city but a sense of calm away from the bustle below. Whether dining at the sushi bar, at a window-side table, or in a quiet corner, patrons can enjoy a level of attentiveness and care that elevates the meal to something truly memorable.
Torito’s presence in Kuala Lumpur speaks to a growing appetite among local diners for global culinary experiences—ones that don’t just replicate, but reinterpret. In a city already celebrated for its multicultural food scene, Torito stands out by offering something rare: a deeply rooted yet forward-thinking approach to fusion cuisine. It isn’t trying to be trendy; it’s offering a meaningful exploration of heritage and innovation.
What makes Torito especially compelling is the way it embodies the spirit of cross-cultural respect and culinary curiosity. This is not fusion for fusion’s sake. It’s about uncovering the natural dialogue between two distinct food cultures and presenting that connection in ways that are thoughtful, delicious, and deeply satisfying.
Whether it’s for an intimate evening, a business dinner, or a celebration, Torito offers something far beyond the typical dining experience. It provides guests with a story—of migration, evolution, artistry, and flavour. It invites them to taste history, to explore contrast, and to discover the harmony that can arise when borders blur and traditions blend.
As Torito begins its journey in Kuala Lumpur, it does so not just as a restaurant, but as a celebration of culinary connection. With its vibrant dishes, impeccable service, and spectacular setting, it promises to be a destination for those who love food, storytelling, and the magic that happens when two worlds meet on a plate.
Torito, Banyan Tree KL
Address: Level 53, Banyan Tree KL, 2,Jalan Conlay, Kuala Lumpur,
Opening hours: 12:00 pm – 4:30 pm | Lunch, 6:00 pm – 10:00pm | Dinner
