Lachér Patisserie Dine-In Concept at Plaza Conlay, Right in the Heart of KL. Dessert lovers in Kuala Lumpur have reason to rejoice—Lachér Patisserie, one of the city’s top-tier French dessert specialists, operates at Plaza Conlay. Perfectly nestled in the city center along Jalan Conlay, this second outlet is just a short 10-minute drive from KLCC, offering a more central, convenient option for customers.
While Lachér Patisserie made its name through its online presence and first physical location at Kota Damansara, the Plaza Conlay outlet brings something extra exciting to the table—literally. Experience their delectable delights at their dine-in café, adding a whole new dimension to the brand’s experience. Though seating is limited, the cozy space invites guests to unwind over beautifully crafted French pastries and a good cup of coffee. It’s a welcome upgrade for fans who’ve long admired Lachér’s desserts from afar, as well as those seeking a new intimate spot to enjoy high-end sweets in KL.
A Brief Background of Lachér Patisserie
Lachér Patisserie is more than just another online bakery. It’s a unique collaboration born from the collective passion of three individuals from different walks of life. United by their love of French desserts and frequent travels to France, the trio decided to bring the elegance and precision of French entremets and classic patisserie cakes to Malaysia. Instead of following the traditional brick-and-mortar route, they launched as an online boutique bakery, focused on delivering their refined creations straight to customers’ doors.
Over the years, Lachér has built a reputation for its commitment to excellence—crafting every cake from scratch, using only the finest quality halal-certified ingredients. The result is a menu that’s not just delicious but visually stunning: a marriage of art and flavor, where each element is thoughtfully considered.
Despite its relatively compact footprint, the café exudes charm and aesthetic finesse. Thoughtfully designed interiors blend warm tones, soft curves, and calming mood lighting, offering a refined yet inviting atmosphere. It’s an ideal spot for a relaxed afternoon tea or a quiet dessert indulgence in the heart of the city.
The attention to detail is evident not just in the interior design but also in the desserts themselves. Lachér Patisserie’s menu reads like a love letter to French patisserie, offering a wide array of birthday cakes, seasonal tarts, and teatime treats. Whether you’re hosting a celebration, searching for the perfect gift, or simply treating yourself, the options here will not disappoint.
Signature Creations You Shouldn’t Miss
One of the undeniable stars of Lachér’s menu is the Valrhona Caraibe Hazelnut Praline Cake. A must-try for any chocolate aficionado, this cake is a multi-textured marvel. It layers hazelnut praline feuilletine, dark chocolate crèmeux, dark chocolate sponge, and a generous mousse made with Valrhona Caraibe chocolate, all topped with a glistening caramel glaze. The textures are just as delightful as the flavors—each bite offers a medley of crunchy, airy, smooth, and creamy sensations, all wrapped in a rich, nutty chocolate profile that lingers on the palate. Truly a euphoric experience!
Another standout is the Kochi Yuzu Mango Tart, a refreshing and vibrant creation. It features a buttery almond tart crust filled with layers of almond cream, Kochi Yuzu curd, joconde sponge, and a light mascarpone chantilly cream, finished with a sprinkle of lime zest. The yuzu—a citrus fruit from Japan’s Kochi prefecture—brings a punch of tangy, floral brightness, which is balanced wonderfully by the sweetness of ripe mango and nutty almond undertones. This tart is perfect for a light, zesty pick-me-up on a warm day.
If tropical flavors are your thing, try the Tropicana Coconut Mousse. This delicately balanced dessert features young coconut mousse, a light vanilla sponge, and a fruity layer of pineapple exotic compote. It’s gentle, creamy, and refreshingly light—ideal for those who prefer something subtle and fruit-forward.
Why Lachér Patisserie Stands Out
What sets Lachér apart from many other dessert spots is its unwavering dedication to craftsmanship. Every cake is made from scratch, using premium ingredients, without shortcuts. The use of French techniques, along with the passion infused by the founders, gives the patisserie an edge that goes beyond taste. From aesthetics to flavor composition, Lachér consistently delivers an elevated dessert experience.
Moreover, the focus on halal ingredients ensures that more customers can enjoy their creations without hesitation. Whether it’s a simple afternoon dessert, a birthday surprise, or a festive gift box, Lachér’s menu caters to both casual indulgence and special occasions.
Lachér Patisserie
Address: Unit M1G1, Menara 1, Plaza Conlay, Lot 301, Jalan Conlay 50450 Kuala Lumpur.
https://www.lacherpatisserie.com
+603-2181 3366
Takeaways and Dine-In
Mon – Sun
10am – 6pm
Click & Collect
Mon – Sun
11.30am – 6pm
